Indian roti with cabbage stir fry
Indian roti with cabbage stir fry

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian roti with cabbage stir fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian roti with cabbage stir fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indian roti with cabbage stir fry is something that I’ve loved my entire life.

Add the cabbage and carrot, then stir in. How to make cabbage curry- Heat a pan or kadai and add the ghee. If you like this easy Indian cabbage recipe, you may also want to try the Chinese style cabbage stir-fry. The Chinese style cabbage recipe includes plenty of dried shrimps and garlic, which tastes completely different from cabbage thoran.

To begin with this recipe, we must prepare a few components. You can cook indian roti with cabbage stir fry using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Indian roti with cabbage stir fry:
  1. Make ready 2 cups flour
  2. Prepare 1/2 teaspoon salt
  3. Make ready 2 cups chopped cabbage
  4. Prepare 6 chicken pieces
  5. Make ready 2 scotch bonnet peppers
  6. Prepare 1 large onion
  7. Make ready 2 stock cubes
  8. Prepare 1 teaspoon garlic powder
  9. Prepare 1 teaspoon curry powder
  10. Take 1 African nutmeg
  11. Prepare 1/4 cup oil
  12. Prepare 1/4 cup peas

Once masala (onion mixture and spices) for Sabji are cooked, you just add cabbage and let it get little tender. Cabbage poriyal-Indian style cabbage stir-fry made with shredded cabbage, shredded coconut and seasoned with mustard seeds. A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Indian cabbage curry recipe is a vegan and gluten-free.

Steps to make Indian roti with cabbage stir fry:
  1. Pour flour in a bowl. Add the salt and mix.
  2. Add water enough to form a soft dough.
  3. Drop the chicken pieces into the pan and cook both sides turning until tender.
  4. Cover with kitchen cloth and set aside.
  5. Meanwhile, pour oil in already heating sauce pan.
  6. Add the onion, garlic powder, and curry powder.
  7. Add the grated scotch bonnets, ground nutmeg and stock cubes.
  8. Stir fry for a minute, then add the peas and cabbage.
  9. Continue frying for 2 minutes. Take Off the heat.
  10. Knead the dough again and divide into 6 balls.
  11. Sprinkle flour on pastry board and roll the balls to flat circles.
  12. Heat a non stick pan and cook the flattened dough on both sides till slightly golden.
  13. Serve with the prepared chicken and cabbage stir fry sauce.

A real food, clean eating, and soul-satisfying dish perfect for easy weeknight dinners. Indian cabbage curry recipe is a vegan and gluten-free. Made with onion and tomato in Andhra style. Best to be served for roti or for rice. This stir-fry recipe can also be made with potatoes and other veggies.

So that’s going to wrap this up for this special food indian roti with cabbage stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!