Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, big poppa's slow cooked african chicken with a curry peanut butt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Big poppa's slow cooked African chicken with a curry peanut butt is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Big poppa's slow cooked African chicken with a curry peanut butt is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Mix together thoroughly to coat each surface with spice blend. We do have a couple of African stores that's sales the spices but we moved and we don't have one close. Tip in the tomatoes and the peanut stock, then stir in the chicken pieces.
To get started with this particular recipe, we have to prepare a few components. You can have big poppa's slow cooked african chicken with a curry peanut butt using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Make ready 3 lbs bone in chicken thighs
- Take 1 tbs olive oil
- Take 1 tsp dried oregano
- Prepare 1 tsp salt
- Prepare 1/2 tsp cracked black pepper
- Make ready 1 Bay leaf
- Make ready 4 cloves finely chopped garlic
- Prepare 2 onions finely chopped
- Get 1/2 cup Bravo tomato sauce
- Prepare 1/2 cup chicken broth
- Make ready Sauce that you will add when there is 20 min left
- Take 1/2 cup peanut butter
- Take 2 tbs fresh lemon juice
- Make ready 2 tbs yellow curry
- Get 1/2 long red or green chilli pepper
- Get 1 finely chopped red bell pepper
- Make ready 2 cup white rice
Add the chicken; cook and stir until completely browned. Season with the crushed red pepper, salt, and black pepper. Pour the chicken stock over the mixture. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird.
Instructions to make Big poppa's slow cooked African chicken with a curry peanut butt:
- Heat oil over medium heat add onions saute until soft then add garlic, oregano, salt. Add chicken stock, tomato sauce and bay leaf. Saute for 10 min
- Place chicken in slow cooker. Combine sauce and chicken mix and cook on low for 6 hrs or on high for 3 hrs.
- In a bowl, combine peanut butter, lemon juice, yellow curry and all peppers. Add a little of the sauce from the crock pot about 1/2 cup mix very well. Add to slow cooker 20 min before you take the chicken out to serve.
- Serve on a hot bed of white rice. So ooooooo yummy!
Pour the chicken stock over the mixture. Read on for some of our favorite side dishes to serve with chicken, based on five basic methods of cooking this beloved bird. And remember, you can always pair baked chicken with a side for fried chicken, roasted chicken with a side for grilled chicken, and so on. You'll have a winner-winner chicken dinner no matter the combo. Hands in the air if you want to throw everything into one pot and go take a nap! (with minimal supervision of course).
So that is going to wrap this up with this special food big poppa's slow cooked african chicken with a curry peanut butt recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
