African Peanut Soup
African Peanut Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, african peanut soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

African Peanut Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. African Peanut Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until lightly browned and tender, stirring in garlic when almost done to prevent burning. Stir in tomatoes, vegetable stock, pepper, and chili powder. Add onions and cook, stirring occasionally,.

To begin with this recipe, we have to first prepare a few ingredients. You can have african peanut soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make African Peanut Soup:
  1. Take 1 onion, chopped
  2. Take 10 oz can condensed tomato soup
  3. Get 14 oz low sodium chicken broth or water
  4. Prepare 1 tsp red curry powder
  5. Take 1 tbsp canola oil
  6. Make ready 1 pinch fresh, chopped cilantro
  7. Make ready 1 salt and pepper to taste
  8. Prepare 2 tbsp peanut butter (creamy or crunchy)

Rich with spices and packing a lovely savory punch from both tomato paste—one of the best umami-delivery foods ever—and crushed tomatoes, this peanut butter soup wakes up your palate as it comforts your body. How to Make: One Pot African Peanut Soup The key here is to layer your flavours in stages. Like most great recipes - start out by sautéing your chopped onion, garlic and ginger in a little bit of oil. Give those base ingredients time to soften and deepen in flavour.

Steps to make African Peanut Soup:
  1. In a medium sauce pan, heat oil over medium heat
  2. Add chopped onion and cook until soft and fragrant, about 1 min.
  3. Mix in red curry powder and stir frequently, 3 to 5 min.
  4. Cover with condensed tomato soup and chicken broth. Bring to simmer.
  5. Add peanut butter and cilantro. stir until mixed well.
  6. Turn heat off and add salt and pepper to taste.
  7. Serve immediately and enjoy.

Like most great recipes - start out by sautéing your chopped onion, garlic and ginger in a little bit of oil. Give those base ingredients time to soften and deepen in flavour. This West African-inspired peanut soup recipe is a creamy and comforting, spicy vegan soup. Made with a simple combination of peanut butter, tomato paste and collard greens, this soup comes together quickly and would be a great weeknight meal. If you love spicy flavors like me, don't hesitate to use liberal amounts of ginger and garlic.

So that is going to wrap it up with this special food african peanut soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!