Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb chopped stew beef
  2. Make ready 3 carrots
  3. Prepare 3 celery ribs
  4. Make ready 1 large potato
  5. Prepare 1 large onion
  6. Prepare 1 dash salt, pepper, garlic powder and chili flakes
  7. Prepare 1 can beef broth
  8. Take 1 water
  9. Get 1 butter
  10. Make ready 1 cup Rotini

Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.

Instructions to make Vegetable Beef Soup:
  1. Melt a couple tablespoons of butter in a skillet. Add beef, half the onion, salt, pepper, garlic powder and chili flakes.
  2. Pour the can of beef broth and two cups of water into a sauce pan. Wash and chop all the vegetables and add them to the broth. Add the beef. Cover and and simmer for a couple of hours, stirring occasionally and replenishing the water as it evaporates.
  3. Eight minutes before serving, add the uncooked Rotini.

For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious! · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker.

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