Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu is something which I’ve loved my whole life.
Ash-gourd in sour curd sauce or "Pooshanikaai Mor kuzhambu", is a traditional south Indian main course dish that is consumed with rice. This dish often served at the time of festivals or in Wedding ceremonies. Its simple, easy and is more or less a variation to the north Indian "kadhi". Poosanikai / ash gourd mor kuzhambu is prepared with soar curd and ash gourd.
To get started with this particular recipe, we have to prepare a few components. You can cook ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
- Get 250 grams ash gourd
- Prepare 125 ml water
- Prepare a few curry leaves
- Prepare rock salt
- Prepare 125 ml curd sour
- Take 40 grams coconut grated
- Get 1 tbsp chana dal
- Get 2 tbsps pottukadalai
- Prepare rock salt
- Make ready 2 tbsps coriander seeds
- Take 2 chilles green
- Take 4 chilles dry red
- Take coriander leaves finely chopped
- Prepare 2 tbsps cumin seed
- Prepare 1/4 tsp turmeric
- Get 4 tbsps coconut oil
- Make ready 1 tsp mustard seed
- Make ready 1 tsp fenugreek methi /
- Take curry leaves
- Make ready 2 chilles dry red
Mor Kuzhambu or Poosanikkai Mor Kuzhambu - A South Indian Main Course Curry or Gravy with Ash Gourd cooked in a delicious Coconut and Yogurt based gravy. It is tempered in coconut oil and curry leaves. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal, tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals.
Instructions to make Ash-gourd in sour curd sauce / Pooshanikaai Mor-Kuzhambu:
- Cut the ash gourd into bite size chunks and boil them in water. Add curry leaves and little rock salt with it.
- Take the ingredients mentioned under "For the paste" in a blender, add little water and grind it to a smooth paste.Care should be taken while adding salt to the paste, because we have already added it to cook the ash gourd. Add salt wisely. Check if the ash gourd is cooked thoroughly by piercing it with a knife, if it goes in easily, then add this paste along with the sour curd and mix.
- After stirring it evenly, slightly increase the heat and allow it to boil for a minute or two. Make sure you do not burn the bottom of the mixture.
- Once the gravy starts boiling and looks frothy, remove from heat immediately and take a kadaai add the ingredients given under "tempering". Add this tempering to the gravy and serve with rice.
- This can be served withTanjore style raw banana stir fry or Aubergine roast / Kathrikaai podi thoovi.
In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal, tamarind and fresh ground spices. Did you know: Ash Gourd is rich in vitamins and minerals. Poosinikkai Morkootu or Ash Gourd Morkootu is a yogurt based stew and is very easy to make which goes well with any rice variety or Pepper Kuzhambu. I have already an Ash Gourd Curry in my blog which is equally tasty. It is more like Mor Kuzhambu with more vegetables and is thicker.
So that is going to wrap this up with this special food ash-gourd in sour curd sauce / pooshanikaai mor-kuzhambu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
