Mambazha(ripe mango) pulisseri
Mambazha(ripe mango) pulisseri

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mambazha(ripe mango) pulisseri. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mambazha Pulissery is a Traditional Kerala Style, sweet and sour Curry Recipe using Ripe Mangoes in a Coconut and Yogurt based mildly spiced gravy. This authentic Keralian side dish is best enjoyed with plain steamed rice. Mambazha Pulissery is a curd based curry made with ripe mangoes and we were served this along with some Kerala matta rice and beetroot thoran during our stays. It had been on my mind ever since and luckily, I got to make it this year.

Mambazha(ripe mango) pulisseri is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mambazha(ripe mango) pulisseri is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mambazha(ripe mango) pulisseri using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mambazha(ripe mango) pulisseri:
  1. Prepare 4 mangoes Ripe
  2. Prepare 4 - 5 onions Small
  3. Prepare 3/4 Coconut
  4. Get 4 Green chillies
  5. Make ready 2 chillies Red
  6. Make ready 1/2 Teaspoon Cumin seeds
  7. Make ready 1 Teaspoon Fenugreek seeds
  8. Get to taste Salt
  9. Take 1/2 Teaspoon Turmeric Powder
  10. Get 1/2 Cup Curd
  11. Take 1/2 Teaspoon Mustard seeds
  12. Take Curry leaves (a few)

In our home, it is everyone's favorite, so I make it often. This dish is made with a combination of ripe mango and yogurt. Mambazha Pulissery / Ripe Mango Yogurt Curry Pulissery is basically vegetables cooked in yogurt coconut paste. There are Pumpkin, Cucumber,Raw banana,Yam and more.

Steps to make Mambazha(ripe mango) pulisseri:
  1. Peel the ripe mangoes and make two deep cuts each on a mango on either side parallel to the seed of the mango.
  2. Peel off the skin of the small onions. Cook the mangoes alongwith sliced green chillies, onions and curry leaves by adding salt and turmeric.
  3. Add roasted and powdered fenugreek seeds to the above cooked preparation. Make a fine paste of grated coconut, cumin seeds and roasted red chilli and add it to the mixture.
  4. Heat the mixture on a medium flame till it boils. When done, add curd to it and mix well. Do not boil after curd is added.
  5. Add roasted mustard seeds, curry leaves and red chillies to pulisseri to form the tadka.

Mambazha Pulissery / Ripe Mango Yogurt Curry Pulissery is basically vegetables cooked in yogurt coconut paste. There are Pumpkin, Cucumber,Raw banana,Yam and more. Here I give you the most popular and delicious Mambazha (Ripe Mango)Pulissery. Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd. Also termed Mambazha Pulissery, this is a very delicious dish popular in Sadhya menu.

So that is going to wrap it up for this special food mambazha(ripe mango) pulisseri recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!