Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan spicy butternut squash & lentil soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Butternut Squash Recipes - I've rounded up the best recipes featuring butternut squash from myself and fellow recipe developers. The next time you find yourself with one of these big orange vegetables on your counter, you'll know just where to come. Butternut Squash is my favorite fall. This delicious butternut squash curry is rich, tangy, and spicy.
Vegan Spicy Butternut Squash & Lentil Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
- Make ready 1 Butternut squash
- Prepare 2 medium onions
- Get 2 cloves garlic
- Take 1 litre vegetable stock
- Get 100 g Lentils
- Take 1/2 tsp hot chilli powder
- Prepare 1/2 whole red chilli
Butternut squash makes for a super-filling vegan ingredient in autumn dinners. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and.. The Easiest and Best Brussels Sprouts & Butternut Squash Side.
Steps to make Vegan Spicy Butternut Squash & Lentil Soup:
- Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
- Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
Roast pumpkin with plenty of garlic then blitz into a Moroccan-style dip with spicy harissa and.. The Easiest and Best Brussels Sprouts & Butternut Squash Side. This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! I could eat butternut squash every single day. Not only is it sweet, comforting and creamy, but butternut squash is also packed with fibre, antioxidants and anti-inflammatory nutrients.
So that is going to wrap this up with this exceptional food vegan spicy butternut squash & lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
