Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mor kuzhambu - south indian butter milk sambar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mor Kuzhambu - South Indian Butter Milk Sambar is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mor Kuzhambu - South Indian Butter Milk Sambar is something that I have loved my entire life.
Mor kuzhambu or Majjige Huli - A famous South Indian curry with vegetables and freshly ground coconut spice paste simmered in buttermilk. Here is my family recipe with detailed step-wise pictures. A Tamil Nadu style vegetarian thali always has vathal kuzhambu or mor kuzhambu in the Thali along with sambar. Mor Sambar or Sambar made with buttermilk is a nice variation to the usual sambar made for lunch.
To get started with this particular recipe, we have to prepare a few components. You can have mor kuzhambu - south indian butter milk sambar using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mor Kuzhambu - South Indian Butter Milk Sambar:
- Prepare 2 tbsp Thuvar Dal
- Prepare 2 tbsp Dhaniya
- Prepare 2 tbsp Raw rice
- Get 1 tsp Fenugreek seeds
- Take 1 tsp Jeera
- Make ready 3 Green chilli
- Prepare 2 Red chilli
- Get 1 tsp Mustard
- Make ready 4 tbsp Coconut grated
- Take 1 tsp Turmeric Powder
- Prepare Curry leaves - as required
- Prepare 200 ml Beaten Curd
- Prepare Gingelly /Coconut oil - as required
- Prepare to taste Salt
At home we call it Mor Kozhambu and use ash gourd or pineapple to make this dish. During the mango season, we also use ripe mangoes. This combination of ground coconut along with plant yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Mor Kuzhambu/Buttermilk curry which we are going to see here is a simple base recipe prepared using coconut paste.
Instructions to make Mor Kuzhambu - South Indian Butter Milk Sambar:
- Soak thoor dhal, dhaniya and rice in water for half-an-hour.
- In a pan, roast the fenugreek seeds, green & red chilly with a teaspoon of gingely oil, in medium flame for 2 minutes.
- Add coconut, the roasted fenugreek seeds, chillies, jeera and all the soaked ingredients in a mixer jar and grind well into a smooth paste by adding water.
- Add this ground mixture to a heavy bottomed pan and add sufficient water. Simmer it till the raw smell goes away and the content turns into a thick idli batter consistency.
- Beat curd in the mixer and add this to the pan with required salt. Let it simmer on low flame for just two minutes and turn off the stove.
- This need not be brought to a boil.
- In a pan, heat 1 teaspoon of coconut oil. Add mustard & curry leaves. Allow mustard to crackle and add this to mor kuzhambu.
- The various vegetables that can be added to this mixture are Bhindi, White Pumpkin, Sundaikai Vatral and Raw banana stem.
This combination of ground coconut along with plant yogurt simmered in pineapple, mango or ash gourd is absolutely delectable. Mor Kuzhambu/Buttermilk curry which we are going to see here is a simple base recipe prepared using coconut paste. This is one of the staple food in all South Indian houses. You can add any veggies of your choice like white pumpkin, chow chow, ash gourd, bitter gourd. There are two methods of making mor kuzhambu.
So that’s going to wrap this up for this exceptional food mor kuzhambu - south indian butter milk sambar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
