Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jeeragam pudhina mor / cumin-mint infused buttermilk. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk. In kannada its called as Majjige , in.
Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jeeragam pudhina mor / cumin-mint infused buttermilk using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Make ready 1/2 cup curd of
- Take 700 ml water
- Prepare 1 pinch asafoetida
- Prepare to taste salt
- Take 1 tsp cumin jeera /
- Take 8 mint leaves
- Prepare 1 handfull coriander finely chopped
- Prepare pinch citirc acid
- Take 1 chilly green
- Get 6 curry leaves
Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk curd of • water • asafoetida • salt • cumin jeera / • mint leaves • coriander finely chopped • citirc acid Sushmita Singh
Steps to make Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk:
- Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste.
- Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice.
- Add little more salt if required, now add 700 ml of water and whisk it.
- Pour this in a glass and serve it chill.
So that’s going to wrap it up for this special food jeeragam pudhina mor / cumin-mint infused buttermilk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
