Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad meen kozhambu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chettinad meen kozhambu is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chettinad meen kozhambu is something which I’ve loved my whole life.
I have already posted a version of Meen Kuzhambu with coconut. This fish curry is Chettinad based and without coconut. It is very quick to make with freshly ground spices and goes well with rice, idli/Dosa or Chapati. I tried this fish curry when I was craving for fish kuzhambu but not in a mood to grate coconut.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chettinad meen kozhambu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chettinad meen kozhambu:
- Get 500 gms Fish .
- Get 2 Onions large -
- Take 2 Tomatoes large -
- Make ready 6 cloves Garlic - large
- Take 2 tablespoons Tamarind extract -
- Take 1/4 tsp Cumin -
- Take 1/4 tsp Fenugreek -
- Make ready 1/4 tsp Mustard -
- Take 2 to 3 tsps Chilli powder - or to tastes
- Get 1/4 tsp Turmeric powder -
- Take 2 to 3 tsps Coriander powder -
- Prepare to taste Salt
- Prepare Curry leaves
- Take 2 tablespoons Oil -
Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Chettinad Meen Kuzhambu is an authentic and traditional fish gravy from South Indian region of Chettinad in Tamil Nadu. The Chettinadu Cuisine is usually made with fresh ground masala and is spicy, tangy and succulent. This extremely flavourful gravy is served with plain streamed rice or they also taste extraordinary with Idlis and dosas. / Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe.
Steps to make Chettinad meen kozhambu:
- Clean and cut the fish. Rub with turmeric a bit of salt
- Chop onion, tomato and garlic.
- Heat the oil, and crackle the mustard, cumin and fenugreek
- Add onions, fry till translucent, then add tomato and garlic. Take care not to let the fenugreek burn.
- Add the spice powders - coriander powder, chilli powder and turmeric and then add the tamarind. Add a cup of water. Add more salt if required. Let the gravy cook well.
- When the gravy starts to simmer add the fish and the furry leaves, and cook for about two minutes
- Reduce the heat and cook the fish until done.
The Chettinadu Cuisine is usually made with fresh ground masala and is spicy, tangy and succulent. This extremely flavourful gravy is served with plain streamed rice or they also taste extraordinary with Idlis and dosas. / Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe. Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe. This curry has a real chettinad flavour but in a mild way. Since fish is so delicate you dont want to over power it with any strong flavours.
So that is going to wrap it up for this special food chettinad meen kozhambu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
