Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk seasoned (kachiya moru). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk seasoned (Kachiya moru) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttermilk seasoned (Kachiya moru) is something which I’ve loved my entire life. They are fine and they look fantastic.
This is a very simple dish which falls under the everyday Kerala cooking category. At our home, kachimoru (seasoned buttermilk) is an indispensable side dish with rice. Choru (rice) and kachimoru is my comfort food. I was amazed once how this simple dish has such magical effect on people.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk seasoned (kachiya moru) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk seasoned (Kachiya moru):
- Get 2 cups butter milk
- Prepare . consistency may differ according to your preference
- Make ready to taste Salt
- Take Seasoning
- Get 2 - 3 tablespoons Coconut oil
- Make ready 1 teaspoon Mustard seeds
- Take 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Fenugreek seeds
- Prepare 1/4 teaspoon Turmeric powder
- Take 3 - 4 Shallots sliced
- Prepare 1/2 inch Ginger chopped fine
- Make ready 3 cloves Garlic chopped fine
- Take 1 chilly Green chopped
- Take 2 chillies Dry red
- Take 1 sprig Curry leaves
To begin making the Moru Kachiyathu Recipe (Kerala Style Seasoned Buttermilk), add the curd into a big bowl and whisk it to a silky texture. To this add water and whisk it to get to a semi thick buttermilk consistency. Heat coconut oil in a wok, add the mustard seeds and let it crackle. Prepare buttermilk - Mix curd and water in a mixi using pulse mode.
Instructions to make Buttermilk seasoned (Kachiya moru):
- Whisk the yoghurt and water. Mix well. or you can use a blender. keep aside.
- Heat coconut oil in a pan.
- Splutter the mustard seeds, add the cumin seeds and then the fenugreek seeds.
- Add the sliced shallots. after a few seconds add the chopped ginger, garlic and green chillies.
- A few seconds later add the broken dry red chillies. finally add the curry leaves.
- Let the shallots turn a light brown. reduce the flame to the minimum.
- Slowly add the buttermilk, stirring constantly, slowly. Make sure you don't heat it up cos then it will curdle. Make it just warm and take it off the stove.
Heat coconut oil in a wok, add the mustard seeds and let it crackle. Prepare buttermilk - Mix curd and water in a mixi using pulse mode. Water quantity depends on the thickness of the curd and the consistency of moru curry that you need. It's the best if yogurt has sour taste. Allow Moru Kachiyathu / Seasoned Buttermilk to just get warm, make sure it doesn't boil, otherwise buttermilk will get curdled.
So that is going to wrap this up for this special food buttermilk seasoned (kachiya moru) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
