Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil) is something that I have loved my whole life.
To make this Mor Kulambu Recipe, generally, the slightly sour curd is preferred as it gives the curry a delicious tangy flavor. First, the white pumpkin is cooked until softened and kept aside. In a bowl, the curd is whisked until smooth, followed by the addition of a cup of water. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine.
To get started with this particular recipe, we must first prepare a few components. You can have white pumpkin (winter melon) in buttermilk sauce (morkuzhambu in tamil) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make ready 1/4 cup split moong
- Get 2 cups white pumpkin pieces
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp channa
- Get 1 tbsp urad
- Take 2 green chillies
- Prepare 1 cup coconut pieces
- Prepare 1 inch peeled ginger
- Make ready 1 tbsp sesame seed oil
- Prepare 1 tsp mustard seeds
- Make ready 1 tsp Fennel seeds
- Get 1 tsp fenugreek seeds
- Make ready 1 pinch asafoetida
- Take 1 tsp turmeric powder
- Make ready to taste salt
- Get 1/4 cup curry leaves
In northern India, it is used to prepare a candy called petha. In South India, it is traditionally used to make a variety of curries and sometimes with curd or buttermilk. White Pumpkin Mor Kuzhambu Recipe by Archana's Kitchen US. Mor Kuzhambu is a popular South Indian Main Course Recipe (Curry or Gravy) that simply translates as Buttermilk Gravy.
Instructions to make White Pumpkin (winter melon) in Buttermilk Sauce (morkuzhambu in Tamil):
- Make a checklist, collect required ingredients, and keep them within your reach.
- Collect ingredients.
- Cook mung dhal with water in a pressure cooker. - To make buttermilk, whisk curd in a cup of water, - Over medium heat, in a saucepan with oil, fry fennel, fenugreek green chiles, coriander seeds, urad and channa. Turn of the heat. Soak the contents in a bowl.-15 minutes. Blend with ginger and coconut in a wet grinder to make a smooth paste.
- Over medium heat in a saucepantemper mustard seeds and asafetida in hot oil. Stir fry pumpkin pieces in until it gets soft. Add 2 cups of water. Bring it to boil. Stir in cooked moong. Simmer the heat. Stir in buttermilk and coconut paste. Stir in turmeric powder, Turn of the heat after a couple of minutes. Salt to taste. Add curry leaves. Morkuzhambu is ready to serve, Taste, Serve with rice, papad and vegetable
White Pumpkin Mor Kuzhambu Recipe by Archana's Kitchen US. Mor Kuzhambu is a popular South Indian Main Course Recipe (Curry or Gravy) that simply translates as Buttermilk Gravy. It is South Indian equivalent of a Kadhi. Even though this curry is made with a variety of vegetables, we love Poosanikai or Ash Gourd, Winter Melon. Ash Gourd is also called white gourd, winter gourd, winter melon or white pumpkin.
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