Vegetable Beef Soup
Vegetable Beef Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetable Beef Soup is something that I have loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb hamburger, ground round or chuck
  2. Make ready 1 onion, chopped
  3. Get 2 can diced tomatoes
  4. Make ready 1 can whole tomatoes
  5. Get 1 packages frozen mixed vegetables
  6. Take 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
  7. Prepare 2 can beef broth, or 2 beef bouillon cubes
  8. Make ready salt and pepper
  9. Prepare celery or celery seed (optional)
  10. Make ready 1 tomato juice if more liquid is needed

Find out how to make this on a stovetop or slow cooker! Home » Main Courses » Homemade Vegetable Beef Soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work.

Instructions to make Vegetable Beef Soup:
  1. Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
  2. When beef if fully cooked, drain off excess fat.
  3. Add beef and onions back to large pot of dutch oven.
  4. Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
  5. Heat on medium until slow boil, then reduce heat to low and simmer.
  6. I usually simmer mine an hour or so to let flavors blend, stirring occationally.
  7. You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
  8. I love this with cornbread or crackers.
  9. If it is not juicy enough, just add tomato juice, broth or water

For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This Vegetable Beef Soup is a hearty combination of beef and lots of vegetables. Perfect for a cold winter night, this soup is comforting, healthy and totally delicious! · Homemade Vegetable Beef Soup is made so easy either on the stovetop or in the slow cooker.

So that’s going to wrap this up with this exceptional food vegetable beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!