Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.
Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Curry is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Prepare 4 chicken breasts
- Make ready 1 tbsp flour
- Get 1 salt and black pepper
- Take 1 ginger
- Take 1 red onion
- Prepare 3 tsp curry powder
- Prepare 1 yellow pepper
- Take 200 ml chicken stock
- Get 100 ml natural yoghurt
- Get 2 tbsp grated coconut
It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.
Instructions to make Chicken Curry:
- Cut Chicken. Mix the flour with salt and pepper. Add Chicken and toss until evenly coated.
- Cut onion and yellow pepper. Cut ginger if fresh (Ground ginger works aswell)
- Heat oil in wok. Add chicken and fry until brown. Remove from pan and set aside.
- Fry onions and ginger. Add pepper and curry powder. Add chicken stock, bring to boil and then simmer for 5 minutes. Return chicken and stir in yoghurt. Season with the coconut.
- Cover and allow to simmer for 30 minutes.
It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on. Ingredients for Chicken Curry Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.
So that’s going to wrap this up with this special food chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
