Moru Kali (South Indian Kichu)
Moru Kali (South Indian Kichu)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, moru kali (south indian kichu). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families. See recipes for Oats paneer tasty kichu, Moru Kali (South Indian Kichu) too. Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour.

Moru Kali (South Indian Kichu) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moru Kali (South Indian Kichu) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have moru kali (south indian kichu) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moru Kali (South Indian Kichu):
  1. Take 1 cup rice flour (250ml)
  2. Get 3 1/2 cups buttermilk (sour)
  3. Take to taste Salt
  4. Make ready 2 pinch Asafoetida
  5. Take 3 tablespoon Oil
  6. Prepare 6-7 Red chillis (deseeded)
  7. Get 1/2 tsp Rai (for tadka)
  8. Make ready 1 tsp Urad Dal (for tadka)
  9. Get 1/2 tsp Chana Dal (for tadka)
  10. Get leaves Curry

Mor kali is one of my childhood favorite that mom makes. More than me my bro is great fan of this. We call it mor koozh, and we eat it as such without pouring in a plate. Just in a koozh (which means a non sticky thick porridge kind) form so we call it koozh.

Instructions to make Moru Kali (South Indian Kichu):
  1. Mix rice flour with buttermilk add salt and Asafoetida. Make sure to mix well without limits. Keep it aside
  2. Heat a thick heavy bottom vessel, add oil.
  3. Once oil is hot, add Rai, urad dal, chanadal, red chillis and curry leaves.
  4. Now add the rice flour buttermilk mix and keep stirring in medium to high flame.
  5. Keep stirring continuously until it starts boiling. Now check for spice and salt.
  6. Now keep it in low - medium flame and close it with lid. Allow it to cook well till the rice flour is cooked well.
  7. Once done, grease a big plate with oil and pour the Kali in the plate and allow it to cool.
  8. Once it's cooled a bit, cut it to pieces and serve with green chutney. Be generous with oil while making this Kichu.

We call it mor koozh, and we eat it as such without pouring in a plate. Just in a koozh (which means a non sticky thick porridge kind) form so we call it koozh. Morkali is a authentic, traditional recipe which is one of my favourite from my childhood. Whenever my mom asks me what to make for breakfast, the entire family's voice will be either mor koozh or puli upma or rava upma. How simple it will be for my mom with such non fussy kids !!.

So that’s going to wrap it up with this exceptional food moru kali (south indian kichu) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!