Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana stem curry (vazhappindi moru ozhicha kootan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Finely chop the banana stem into small square cubes. Make sure you remove the net-like fibre while cleaning the stem. Boil the chopped stem with a little water and turmeric and salt. Moru kootan is a very typical Kerala dish which is a yoghurt coconut curry where usually a vegetable like green(raw) plantain or chembu (taro root) is cooked in a yoghurt.
Banana stem curry (Vazhappindi moru ozhicha kootan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana stem curry (Vazhappindi moru ozhicha kootan) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have banana stem curry (vazhappindi moru ozhicha kootan) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem curry (Vazhappindi moru ozhicha kootan):
- Take 1 Banana Stem
- Take 3 Green Chillies
- Prepare 1/2 Cup coconut Grated
- Make ready 3 - 4 Teaspoons Jeera
- Take 1 Pinch Turmeric powder
- Make ready 3 Teaspoons mustard seeds
- Take 2 - 3 Tablespoons Coconut oil
- Prepare 1 Pinch Methi seeds
- Take 2 Sprigs Curry leaves
- Make ready 3 - 4 chillies Dried red
- Prepare 1 Cup curd Sour
Instructions to make Banana stem curry (Vazhappindi moru ozhicha kootan):
- Finely chop the banana stem into small square cubes. Make sure you remove the net-like fibre while cleaning the stem.
- Boil the chopped stem with a little water and turmeric and salt. Boil for just 8-10 minutes.
- In a mixer, grind the grated coconut, jeera and green chillies to a fine paste and add it to the boiled stem mixture. Continue boiling the mixture until the raw taste of coconut goes away.
- Beat the sour curd (do not add water) in a mixer so that it turns into buttermilk. Add the buttermilk to the boiling mixture and turn off the stove when it just starts boiling.
- For garnish, heat coconut oil and let the mustard seeds splutter. Add the methi seeds and curry leaves and dried red chillies. Add the garnish and mix well.
So that is going to wrap this up with this exceptional food banana stem curry (vazhappindi moru ozhicha kootan) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
