Doi pachidi (type of raita)
Doi pachidi (type of raita)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, doi pachidi (type of raita). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pachadis are tongue-tickling accompaniments that are served with lunch or dinner. South Indian Pachadi resipes are just like raitas. There are broadly two types of pachadi recipes. The common preparation involves combining curds with veggies and/or spices and tempering it with mustard seeds, urad dal and curry leaves.

Doi pachidi (type of raita) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Doi pachidi (type of raita) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have doi pachidi (type of raita) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Doi pachidi (type of raita):
  1. Make ready 1 cup Grated coconut
  2. Get 1 Onion chopped
  3. Make ready 2 cups Curd
  4. Take 1 sprig Curry leaves
  5. Prepare 2 tsp Mustard seeds

In South Indian cuisine, it's known as pachadi. Basically Onion raita / Vengaya thayir pachadi is an easy and quick side dish for biryani and pulao. I serve it for paratha and masala chapathi too. It is prepared by mixing sliced raw onions with fresh curd/ yogurt.

Instructions to make Doi pachidi (type of raita):
  1. Take a bowl add curd beat it well.
  2. Add grated coconut, chopped onion and salt and mix it well.
  3. In a small pot heat oil add mustard seeds when it starts to splutter add curry leaves.
  4. Pour it in the curd coconut mixture. Mix it well. And enjoy.

I serve it for paratha and masala chapathi too. It is prepared by mixing sliced raw onions with fresh curd/ yogurt. A quick south indian veg side dish with your daily meals or grand sadya lunch. Tomato Pachadi or Thakkali Thayir Pachadi is a South Indian Curd Based Raita Recipe that is made as part of Sadya meals during festivals like Onam and Vishu. Pachadi is also referred to chutney in Andhra Cuisine.

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