Ripe Mango Kadhi / Mambalam Mor kolambu
Ripe Mango Kadhi / Mambalam Mor kolambu

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, ripe mango kadhi / mambalam mor kolambu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ripe Mango Kadhi / Mambalam Mor kolambu is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ripe Mango Kadhi / Mambalam Mor kolambu is something that I have loved my entire life. They are nice and they look fantastic.

This is made by using ripe mango, curd and coconut. As this is mango season and normal mor kolambu lovers will like this exotic Dish. Mambazha Mor Kuzhambu is a delicious mango curry made from ripe mangoes simmered in a delicious coconut and yogurt based gravy. This is made by using ripe mango, curd and coconut.

To begin with this particular recipe, we must prepare a few components. You can have ripe mango kadhi / mambalam mor kolambu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ripe Mango Kadhi / Mambalam Mor kolambu:
  1. Make ready 2-3 medium sized ripe mangoes
  2. Take 1 and 1/2 cup curd
  3. Make ready 3 tsp raw rice soaked for 30 mins(or can use 2 tbsp rice flour)
  4. Make ready 2 tbsp besan
  5. Take 1/3 cup grated coconut
  6. Make ready 2-3 green chillies, chopped
  7. Prepare 2-3 red chillies
  8. Get 1/2 inch ginger
  9. Make ready 1/4 tsp turmeric powder
  10. Prepare 2 tsp coconut oil for tempering
  11. Take 1 tsp Mustard Seeds
  12. Make ready 1/4 tsp hing
  13. Prepare As per taste Salt
  14. Make ready Few Curry leaves

During the mango season, we also use ripe mangoes. Yogurt gravies are very popular in India and differ widely in methods of preparation depending on the part of the country they are made. They are Tamil Nadu's reply to the North Indian and Gujarati Kadhi and is delicious to have with plain rice! It uses Okra/Ladies Finger/Bhindi and the taste is out of this world!

Steps to make Ripe Mango Kadhi / Mambalam Mor kolambu:
  1. Peel the mango skin. Cut the mangoes and do not discard the seeds. Cook the mango seeds first and then mangoes. Remove the cooked mango seeds and take the pulp from it, add it to cooked mangoes.
  2. In a mixer jar add soaked raw rice, coconut, Green chillies, red chillies, ginger and add little water. Grind it to a smooth paste. Now add besan to it and grind it.
  3. Take the curd in a bowl and whisk it. Add very little water to this. As we in authentic Karnataka kadhi we don't add water it is made only with curd. Add this whisked curd to cooked mangoes and keep flame medium.
  4. Add the grinded coconut paste,turmeric powder and required salt to this.
  5. Now just mix it and heat it. Don't allow it to boil. Off the flame and transfer it to a vessel.
  6. In a small pan add coconut oil.When oil is hot add mustard seeds after it splutters,add one red chilli,curry leaves and hing.Remove it and add this to the prepared Mango Kadhi.
  7. Delicious Mango Kadhi is ready. Serve it with hot rice.

They are Tamil Nadu's reply to the North Indian and Gujarati Kadhi and is delicious to have with plain rice! It uses Okra/Ladies Finger/Bhindi and the taste is out of this world! I love pairing it with Beans Poriyal and then we are on a roll! Mor kuzhambu or moor kulambu, however you spell it, is a satisfying south Indian dish made with yogurt and fresh coconut. Mor is buttermilk in Tamil and kulambu is gravy or curry.

So that is going to wrap it up with this special food ripe mango kadhi / mambalam mor kolambu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!