Beef and Vegetable Soup
Beef and Vegetable Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Prepare 2 lb ground beef
  2. Take 1 medium onion, chopped
  3. Take 1 garlic clove, minced
  4. Prepare 2 cup tomato juice
  5. Prepare 2 -3 carrots, sliced
  6. Take 2 - 3 ribs of celery, sliced
  7. Make ready 1/2 green pepper, chopped
  8. Make ready 1 cup corn
  9. Make ready 2 cup green beans
  10. Get 2 medium potatoes, cubed
  11. Get 2 cup water
  12. Get 1 tbsp worcestershire sauce
  13. Take 1/4 tsp dried oregano
  14. Take 1/4 tsp dried basil
  15. Take 1 dash of hot pepper sauce
  16. Take 1 beef bouillon cube
  17. Make ready 1 tsp salt
  18. Make ready 1/4 tsp black pepper
Instructions to make Beef and Vegetable Soup:
  1. Brown meat. Drain.
  2. Combine all ingredients in slow cooker (crock pot).
  3. Mix, and cover, cook on low 6-8 hours or until done.
  4. You can use frozen veggies instead of fresh.

So that’s going to wrap it up for this exceptional food beef and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!