Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mor kali. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mor Kali is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mor Kali is something that I have loved my whole life.
Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly. We can make it like upma or we can cut this mor kali in pieces and serve.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mor kali using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mor Kali:
- Get 1/2 cup rice flour
- Take 2 1/2 cup buttermilk
- Make ready to taste salt
- Prepare 1-2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 2 dry red chilies, broken
- Make ready 1/4 tsp asafoetida
- Make ready 1 tbsp chana dal (Bengal gram lentil)
- Make ready 1 tsp split urad dal (black gram lentil)
- Get 1 sprig curry leaves
- Get 3-4 slit green chilies
- Make ready 1 tsp coriander leaves chopped
- Get as needed tomato chutney
- Get as needed coconut chutney
- Make ready as needed idli podi to serve
Whenever my mom asks me what to make for breakfast, the entire family's voice will be either mor koozh or puli upma or rava upma. How simple it will be for my mom with such non fussy kids !!. Mor kali is one of my childhood favorite that mom makes. More than me my bro is great fan of this.
Steps to make Mor Kali:
- In a bowl, whisk together rice flour, buttermilk and salt. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and whole dry red chilies. Allow it to splutter.
- Add chana dal, urad dal, curry leaves, green chilies and asafoetida. Saute for a few seconds and add the rice-buttermilk mix.
- Keep stirring continuously on a medium flame till it gets thick and leaves the sides of the pan.
- Garnish with coriander leaves and serve with tomato chutney, coconut chutney or some idli podi (Gun powder) sprinkled over it.
Mor kali is one of my childhood favorite that mom makes. More than me my bro is great fan of this. We call it mor koozh, and we eat it as such without pouring in a plate. Just in a koozh (which means a non sticky thick porridge kind) form so we call it koozh. Mor Kazhi or Kali is a very simple, delicious and nutritious porridge.
So that’s going to wrap it up for this exceptional food mor kali recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
