Mor Kali (Tamilnadu traditional recipe)
Mor Kali (Tamilnadu traditional recipe)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mor kali (tamilnadu traditional recipe). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffin. It is common in Tamil Brahmin families. You do not need any side dish for this and can be taken as it is.

Mor Kali (Tamilnadu traditional recipe) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mor Kali (Tamilnadu traditional recipe) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mor kali (tamilnadu traditional recipe) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mor Kali (Tamilnadu traditional recipe):
  1. Get 1 cup Thick buttermilk(whisked)
  2. Prepare 1/2 cup Rice flour
  3. Make ready For seasoning-
  4. Take 8 tsp Sesame seed Oil (gingerly oil)
  5. Make ready 1 tsp Mustard seeds
  6. Get 3/4 tsp Urad dal (split white ones)
  7. Get 2 Red chilli or mor milagai
  8. Get 1 pinch Hing
  9. Make ready 1 Green chilli, slit
  10. Get Few Curry leaves

Thanks to hema manni for preparing this dish. 🙂 Try the recipe, Taste the food, Enjoy the delicacy, Follow the tradition! Mor Kali(Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffin. The text version of this recipe is available.

Instructions to make Mor Kali (Tamilnadu traditional recipe):
  1. Take rice flour in a bowl, add salt needed (approximately little more than 1/2 tsp flat). Then add buttermilk little by little to the the rice flour and mix well so that there are no lumps.
  2. Once that is done, add 1 cup of water little at a time to the rice+buttermilk mixture and mix well again.
  3. Heat oil in a kadhai, add mustard seeds, urad dal, hing and red chillies, when mustard splutters, add green chillies and curry leaves. - - Then add 1/4 cup of water to the seasoning.
  4. Keep the flame in medium and cook well. You can check for salt by tasting the mixture if required add at this stage.
  5. When the water starts boiling, keep the flame in low and add the prepared rice+buttermilk mixture stirring continuously.
  6. Switch off when it starts leaving the sides of the pan. Dip your fingers in water and touch the mor kali, if it sticks to your hand, then cook for some more time.
  7. Once cooked, pour it on a plate and serve hot or warm. As it cools it will thicken.

We can use it for the breakfast or for the evening tiffin. The text version of this recipe is available. And then there's the Mor Kali, a quick fix in many homes in Tamil Nadu.. The Best Way To End A Traditional South Indian Meal) The mor kali requires even less work than making a rava dosa or a chilla. The key is sour curd that needs to be slowly mixed with the rice flour to create a light batter like mixture without lumps.. (see recipe) is .

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