Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable beef soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Beef Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 64 oz Beef Stock
- Take 64 oz Beef Stock
- Take 3 packages Frozen Mixed Vegetables
- Make ready 1/2 packages Frozen Pearl Onions
- Get 1/2 packages Frozen Lima Beans
- Take 2 1/2 lb Roast or Stewing Beef
- Take 1 large onion
- Get 2 large potatoes
- Prepare 1 large rutabaga
- Prepare 1 small cabbage
- Make ready 1 envelope Beefy Onion Soup Mix
- Take 1 envelope Onion Soup Mix
Steps to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So that’s going to wrap it up with this special food vegetable beef soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
