Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mor kuzhambu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mor Kuzhambu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mor Kuzhambu is something that I have loved my entire life. They’re fine and they look wonderful.
Mor Kuzhambu (Morkuzhambu), a very simple and yummy and traditional kuzhambu variety made using yoghurt. Mor Kuzhambu (Morkuzhambu) is one of the instant kuzhambu variety that doesn't need more effort and preparation. Ladyfinger (Vendaikkai) is one of the vegetable, which we usually stir-fry add in mor kuzhambu. Mor Kuzhambu (Kaalan) Buttermilk Curry (Moru curry) from Kerala Buttermilk Kuzhambu or Mor Kuzhambu (Tamil) is a commonly prepared dish in Tamil Nadu and Kerala.
To get started with this recipe, we have to first prepare a few components. You can have mor kuzhambu using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mor Kuzhambu:
- Take 1 cup pumpkin, cubed
- Make ready 2 tbsp. coriander seeds
- Get 1 tbsp. tuvar dal (pigeon pea lentil)
- Get 1 tbsp. cumin seeds
- Make ready 1/2 tsp. raw rice
- Prepare 1 inch ginger
- Prepare 2 green chilies
- Make ready 3 tbsp. fresh grated coconut
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1-2 dry red chilies
- Take 1 cup yoghurt, well beaten
- Get 1-2 tbsp. oil
- Make ready 1 tsp. coriander leaves, chopped
- Get 1 tsp. mustard seeds
- Make ready 1-2 sprig curry leaves
Yogurt in kurma, biryani and things like that is fine but I still haven't made friends with Mor Kuzhambu. My husband loves Mor Kuzhambu for lunch. Back in my place, we add shallots in mor kuzhambu which is unusual. This is my family recipe and this is how we do it.
Steps to make Mor Kuzhambu:
- Soak the coriander seeds, cumin seeds, rice and tuvar dal for 2-3 hours. Grind into a smooth paste along with coconut, green chilies, ginger and some water. Add to the yoghurt and keep aside.
- In a pan add a cup water and cook the pumpkin along salt to taste and turmeric powder till it is soft.
- Now add the yoghurt mix and some water if required and bring it to a boil. Switch off the flame and transfer to a serving dish.
- Heat oil in a pan and temper with mustard seeds, red chilies and curry leaves. After it stops spluttering, switch off the flame.
- Pour this tempering on the prepared mor kuzhambu. Garnish with coriander leaves and serve with plain steamed rice for a sumptuous comforting meal.
Back in my place, we add shallots in mor kuzhambu which is unusual. This is my family recipe and this is how we do it. The best suitable vegetable for mor kuzhambu is Ashgourd (white pumpkin known as Poosanikai in Tamil). Vadai mor kuzhambu is also another treat. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu.
So that is going to wrap this up with this special food mor kuzhambu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
