Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drumstick curry/murungakkai mor kuzhambu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drumstick Curry/Murungakkai Mor Kuzhambu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Drumstick Curry/Murungakkai Mor Kuzhambu is something that I have loved my entire life. They’re nice and they look fantastic.
Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry is an easy way to make a curry by using curd as a base. The drumstick are dunked into the spicy and light buttermilk gravy and can be made quickly on a busy day. Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side.
To get started with this recipe, we must prepare a few ingredients. You can cook drumstick curry/murungakkai mor kuzhambu using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Make ready 2 drumstick cut into pieces
- Prepare to taste Salt
- Prepare 1/2 tsp haldi powderedturmeric
- Take For grinding :-
- Prepare 1/2 cup fresh coconut
- Make ready 1 tsp rice
- Take 3-4 dry red chillies
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seed
- Make ready to taste Salt
- Get 1 cup curd
- Make ready For seasoning:-
- Take 2 tbsp coconut oil
- Make ready 1 tsp mustard seeds
- Take 1 pinch methi / fenugreek
- Take 1 spring curry leaves
- Take 2 dry red chilli
So this time I am going to show you how to make the spicy drumstick curry recipe in Sri Lankan style. This is one of the delicious vegan dishes many Sri Lankans, especially Tamil people often make for lunch. Drumstick Puli Kuzhambu - Murungakkai Kulambu Without Coconut Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly.
Instructions to make Drumstick Curry/Murungakkai Mor Kuzhambu:
- Take drumstick in a sauce pan cover with water, salt, and turmeric powder, cook till drumstick is done.
- Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a smooth paste.
- Add a little warm water to help it grind well. Add the yogurts the coconut mixture.
- Add coconut mixture in cooked drumstick into a sauce pan and mix well. Bring it to boil. Turn off the heat.
- Heat oil and add in all seasoning ingridents and cook till golden.
- Pour the it over the and mix well.
- Serve Murungakkai mor kuzhambu with rice.
Drumstick Puli Kuzhambu - Murungakkai Kulambu Without Coconut Today's drumstick puli kuzhambu/ Murungakkai kulambu is my MIL's Tamil style vatha kuzhambu recipe adding drumstick. I made slight variations from the authentic procedure and made in a pressure cooker directly. We call this as murungakkai vatha kuzhambu. Murungakkai Kara Kuzhambu, the spicy and tangy curry made from drumstick. There are quite a different variation of kara kuzhambu across the country, here i have shared the way we used to make at home for years.
So that’s going to wrap it up for this special food drumstick curry/murungakkai mor kuzhambu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
