Pakoda in Morkuzhambu
Pakoda in Morkuzhambu

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, pakoda in morkuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pakoda in Morkuzhambu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pakoda in Morkuzhambu is something that I have loved my entire life.

Pakoda Mor Kuzhambu recipe, Pakoda Mor Kuzhambu is nothing but deep-fried fritters (pakora) are dunked in yogurt based curry you may call South Indian Kadhi Pakora. Easy and tasty Mor kuzhambu recipe. No special side dish is required to try this Mor kuzhambu as the dunked pakoras are more than enough. Pakoda Mor Kuzhambu or Bonda Mor Kuzhambu is traditionally served in tamil weddings as part of the lunch menu.

To get started with this particular recipe, we must first prepare a few components. You can cook pakoda in morkuzhambu using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pakoda in Morkuzhambu:
  1. Make ready FOR MORKUZHAMBU PREPARATION: Buttermilk -3 - 4 Cups (To 2 cup Curd add water one cup and whisk well without any curdling and prepare thick buttermilk)
  2. Prepare Turmeric powder -1/2 TS
  3. Make ready Asafetida-1/2 TS
  4. Get To GRIND Masala:
  5. Make ready 1/4 cup Toor / split pigeon peas dal -
  6. Take 1 inch Ginger
  7. Prepare 1/2 cup Grated coconut
  8. Get 1 - Onion Chopped
  9. Make ready 1 TS Jeera / Cummin seeds
  10. Prepare 1 - TS Dhaniya/Coriander seeds
  11. Make ready 1 - TS Black Pepper
  12. Make ready Salt
  13. Prepare For tempering: 1-2 Red Chillies, Coconut Oil, Jeera, Curry leaves a sprig
  14. Take For PAKODA PREPARATION:
  15. Take 1/2 Cup Gram flour/ Besan
  16. Take 1 - finely chopped green chilli
  17. Take 1-2 Julianne cut Onion
  18. Get Chopped Curry leaves, Cilantro, Asafetida & salt

A very mouth-watering kuzhambu variety which has to be mixed with hot steaming rice. Delicious pakoda kuzhambu which not only taste amazing but is so easy to make. You can use store bought pakoda and make this curry. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu.

Steps to make Pakoda in Morkuzhambu:
  1. Part -1 Preparation of Morkuzhambu. Add water to curd and churn well and prepare thick Buttermilk. Add turmeric powder and Asafetida and whisk well. Set aside.
  2. To Prepare the Masala: Soak Toor dal for an hour in water and drain water and add to the blender jar. Add grated coconut, Jeera, Black pepper, Ginger, Coriander seeds, Chopped onion and blend well to a semi fine paste.
  3. Morkuzhambu Preparation: - Take the buttermilk in a Pan, add Asafoetida, turmeric powder, salt and mix well. - Add the masala paste to the above and add a little water and boil. When the froth comes up on the edges – the Morkuzhabu is ready. - Temper red chilli, mustard, curry leaf in oil and add to the Morkuzhambu.
  4. PAKODA preparation: - Mix the ingredients mentioned (under above head) in a bowl and make a thick paste by adding a small quantity of water. - Deep fry, in medium flame the content, in oil by making into rough balls as shown in the picture. When the pakoda turns into brown, half crispy take them out from oil and keep aside. (It would taste superb if you fry the Pakodas a little more to brown and can keep snacking while the preparation is on. A dip in sauce will enhance the taste)
  5. Dunk the Pakoras in Morkuzhambu, garnish with chopped coriander leaf.
  6. A well soaked Pakoda can be refrigerated and used as evening snack too.

You can use store bought pakoda and make this curry. Similar Recipes, Puli Kulambu Podi Chettinad kulambu masala powder Chettinad Saiva Meen Kulambu Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu. In a separate bowl take besan, chilly-coriander-garam masala-turmeric powders, sugar and salt. Mean while blend the thick curd with a cup of water [I whipped the curd and water in a mixie jar, which made the work faster and easier]. Pakoda Kuzhambu recipe using vazhaipoo(banana flower).

So that’s going to wrap it up for this exceptional food pakoda in morkuzhambu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!