Mor Rasam Buttermilk Rasam
Mor Rasam Buttermilk Rasam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mor rasam buttermilk rasam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mor Rasam,a very unique rasam variety made with thin buttermilk along with freshly ground Rasam Spice Powder. Here, in this rasam, we use curd in place of Tamarind and tomato. There is no dal for this rasam. This Mor Rasam can be served as a soup or can be mixed with Rice.

Mor Rasam Buttermilk Rasam is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mor Rasam Buttermilk Rasam is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mor rasam buttermilk rasam using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mor Rasam Buttermilk Rasam:
  1. Prepare 1 1/2 cup little sour curd
  2. Prepare as needed water
  3. Get 1/4 tsp turmeric powder
  4. Take 1/2 tsp fenugreek (methi) powder
  5. Prepare 1 tsp Besan/gram flour
  6. Take to taste Salt
  7. Get To grind Rasam powder
  8. Get 1 1/2 tsp tuar dal
  9. Get 3/4 tsp dhaniya(corinader seeds)
  10. Make ready 3/4 tsp pepper corns
  11. Get 2 red chillies
  12. Get 1 tsp jeera/ cumin seeds
  13. Take For Tempering
  14. Take 1 tbsp ghee
  15. Take 1/4 tsp mustard seeds
  16. Take 1/4 tsp cumin seeds/ jeera
  17. Take pinch Hing/asafoetida
  18. Take 2 tsp curry leaves

When the rasam (buttermilk) just start to boil, switch off the flame and transfer the tempered items to it. Mix well and the rasam is ready. mor rasam is a rasam variety made from curd or buttermilk. Mor rasam or buttermilk rasam is prepared with sour curd and freshly ground masala powder which goes well with white rice and appalam. You all know my love for rasam.

Steps to make Mor Rasam Buttermilk Rasam:
  1. Take little curd and add 2 1/2 to 3 cups water.Blend well with hand blender. Add a tsp besan and mix well.This is added so that when we heat buttermilk to make rasam it is does not get split. Keep it aside.
  2. In a small pan dry roast tuvar dal, dhaniya, pepper and red chillies on low flame. Stir it so that spices get roasted evenly and turns aromatic. Now cool it and add to a small mixer jar.Add jeera which should not be dry roasted to this and grind it to a little coarse powder. This enhances the flavour of jeera.
  3. On low flame,place the buttermilk pan on gas stove. Quickly add the turmeric powder,methi powder,grinded rasam powder and salt. Stir it well.
  4. Stir it continuously and gently heat the rasam. Do not allow it to boil. Add fresh coriander leaves. Just as the rasam becomes hot, switch off the flame. Close it with the lid.
  5. For tempering, in the same pan in which we roasted ingredients add ghee. When ghee becomes hot add mustard seeds, jeera.After it splutters add hing and curry leaves. Switch off the flame and add the tempering to the buttermilk rasam and close it with the lid.
  6. Serve buttermilk rasam with hot rice.

Mor rasam or buttermilk rasam is prepared with sour curd and freshly ground masala powder which goes well with white rice and appalam. You all know my love for rasam. Among all those, my favorite rasam is pineapple rasam, malli rasam, lemon rasam. This rasam is made with butter milk. I have heard about this easy rasam from many friends, but never tried or tasted it anywhere.

So that’s going to wrap this up for this special food mor rasam buttermilk rasam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!