Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style mango curry(mambazha puliseerry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mambazha Pulissery is a Traditional Kerala Style, sweet and sour Curry Recipe using Ripe Mangoes in a Coconut and Yogurt based mildly spiced gravy. This authentic Keralian side dish is best enjoyed with plain steamed rice. Kerala Mango Pulissery, as the names denotes, is a tangy flavored traditional dish prepared from mangoes and curd. Also termed Mambazha Pulissery, this is a very delicious dish popular in Sadhya menu.
Kerala style mango curry(Mambazha puliseerry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kerala style mango curry(Mambazha puliseerry) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook kerala style mango curry(mambazha puliseerry) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala style mango curry(Mambazha puliseerry):
- Make ready 5 _6 nos mango peeled
- Prepare 2 green chilli
- Get 1 cup Coconut grated
- Take 1 cup Thick curd not sour
- Take 5 _6nos Pepper
- Get 1/2 tsp jeera
- Take 1/2 tsp Kashmiri chilli powder
- Prepare 2 _3 nos dry chilli
- Take 1/2 tsp feenkgreek
- Prepare 1 tsp mustard seeds
- Prepare 5 _6 nos curry leaves
- Make ready 2 tsp sugar
- Make ready Salt as required
- Make ready 1/2 tbsp - turmeric powder
Kerala Style Ripe Mango Curry or Mambazha Pulissery is a lip-smacking dish made out of the king of the fruits, jaggery, and the fine Indian spices, condiments. Best savored with Steamed Rice or Phulkas, Mambazha Pulissery has this quintessential sweet and sour taste that could literally perk up your meal and initiate bonhomie! How to make Mambazha Pulissery, this utterly delicious an authentic Kerala style ripe Mango Curry is prepared using ripe mangoes, fresh coconut and yogurt and topped with an aromatic tempering. This not so powerful curry dish is mildly spiced, sweet and tangy that pairs so well with steamy rice.
Steps to make Kerala style mango curry(Mambazha puliseerry):
- Add mangoes with sugar,1/2tsp salt,turmeric, chilli paste made by grinding green chilli with little water in mixer and water for cooking mangoes.
- Grind coconut with pepper,jeera
- Add this mixture to the mangoes which has been cooked.Then cook for another 10 minutes till coconut mixture is cooked.
- Switch off the flame.Then add curd whisked with spoon or fork.Stir well.At this stage add salt as needed.
- For tempering add oil in a pan,when hot add mustard seeds,jeera,feenkgreek, dry chilli, curryleaves.Switch off the stove add kashmiri chilli powder.After adding tempering to mangoes close lid and keep aside for some time before serving.Serve this sweet tangy dish with a cup of rice.
How to make Mambazha Pulissery, this utterly delicious an authentic Kerala style ripe Mango Curry is prepared using ripe mangoes, fresh coconut and yogurt and topped with an aromatic tempering. This not so powerful curry dish is mildly spiced, sweet and tangy that pairs so well with steamy rice. Mango Curry ~ Kerala mambazha curry Pictorial Description: peel the mango skin and keep it ready. I have used earthen pot to make this dish. Today i have for you all a traditional dish Pulissery from Kerala cuisine which is an integral part of any feast / Onam sadya.
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