Thai Curry Mussels
Thai Curry Mussels

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai curry mussels. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Curry Mussels is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Curry Mussels is something which I have loved my whole life.

Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Melt the butter in a large pot over medium heat. In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Mussels:
  1. Get 1 kg fresh mussels
  2. Get 1 can coconut milk
  3. Make ready 3 tbsp thai curry paste (red, yellow or green)
  4. Take 1 fresh lime
  5. Make ready 1 cilantro

The list goes on and on. This really doesn't need an explanation. It trumps my list of ways to cook mussels. And don't get me started on the thai red curry sauce.

Steps to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

It trumps my list of ways to cook mussels. And don't get me started on the thai red curry sauce. It is the best part of this recipe. Bloom the aromatics in some hot oil. Use a wide enough pan to make stirring the mussels much easier.

So that’s going to wrap it up with this exceptional food thai curry mussels recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!