Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom vegan noodle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mushroom Vegan Noodle Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mushroom Vegan Noodle Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Get 1 liter stock of your choice
- Make ready 2 bundle of somen or any noodle
- Make ready MUSHROOMS OPTIONAL
- Take 1/2 cup shimeji mushrooms
- Get 1 cup oyster mushroom
- Get garnish optional
- Prepare 1/2 cup spring onions
- Take seasoning
- Get 1 dash pepper
Steps to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that’s going to wrap it up for this exceptional food mushroom vegan noodle soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
