Veggie Beef Soup
Veggie Beef Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Beef Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Veggie Beef Soup is something that I’ve loved my whole life.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Slow Cooker Veggie-Beef Soup with Okra. I talk about points plus at Applebees and points in jello sugar free pudding and dannon.

To begin with this recipe, we must first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Beef Soup:
  1. Take 1 Carton Low Sodium Vegetable Stock or Broth
  2. Get 1 Large Can Tomato Juice
  3. Make ready 1 lb. Ground Beef, cooked til no longer pink n grease drained
  4. Get Variety of Fresh or Frozen Vegetables of your choice
  5. Get I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  6. Take Carrots, Celery, and Yellow Squash

This is my favorite secret recipe passed. The veggies are flexible, my kids didn't like zuchinni so I would sub frozen french cut green beans or The curry powder adds a unique touch to this hearty soup, don't skip the cheese topping it's the. Try our instant pot beef and veggie minestrone soup recipe. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot.

Instructions to make Veggie Beef Soup:
  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

Try our instant pot beef and veggie minestrone soup recipe. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best. No 'soupy' soup for mom and I follow in her footsteps.

So that’s going to wrap it up for this exceptional food veggie beef soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!