Mor kulambu buttermilk curry
Mor kulambu buttermilk curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mor kulambu buttermilk curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mor kulambu buttermilk curry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mor kulambu buttermilk curry is something which I have loved my entire life.

In Kerala, this is made often and is referred as ' Kachimoru ' or Moru Kachiyathu '. In Andhra Pradesh, this simple buttermilk curry is known as Majjiga Pulusu. The telugu people like to add some onion also in the curry. The recipe is so simple, it can be categorized under Kids Menu or Bachelor Recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mor kulambu buttermilk curry:
  1. Make ready 2 cup lassi/buttermilk
  2. Get 1/2 tsp turmeric powder
  3. Take 5 green chilies
  4. Take 1.5 tsp toor dal
  5. Prepare 1 tsp cumin seeds
  6. Take 1 tsp raw rice
  7. Get 2 tsp chopped coriander leaves
  8. Take 10 curry leaves
  9. Prepare To taste Salt
  10. Take 3 tsp Oil
  11. Prepare 2 tsp shredded coconut
  12. Make ready 1 inch ginger
  13. Get 1 Onion
  14. Take For tempering
  15. Get 1 tsp mustard seeds
  16. Make ready 1/2 tsp cumin seeds
  17. Get 1/4 tsp fenugreek seeds
  18. Make ready 1 pinch hing/asafoetida

This is one of the staple food in all South Indian houses. You can add any veggies of your choice like white pumpkin, chow chow, ash gourd, bitter gourd. There are two methods of making mor kuzhambu. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine.

Instructions to make Mor kulambu buttermilk curry:
  1. Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour.
  2. Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well.
  3. Finely chop the onions and ginger. Heat oil in a Kadai.
  4. Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it.
  5. Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it.
  6. Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves.

There are two methods of making mor kuzhambu. Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine. The recipe shared is of mor kulambu made with ash gourd (winter melon, petha, white pumpkin). Mor Kuzhambu is a simple yoghurt curry. Mor means buttermilk and kuzhambu means gravy or curry in tamil language.

So that is going to wrap this up for this exceptional food mor kulambu buttermilk curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!