Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, moru curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moru Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moru Curry is something that I’ve loved my whole life.
Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut) Curd is one of those ingredients, that is a must in Summers, for its numerous health benefits and also because of its amazing cooling properly. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala.
To get started with this particular recipe, we have to prepare a few components. You can have moru curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moru Curry:
- Get 1 tsp Mustard seeds
- Prepare 2 chilies Dry red
- Get 3 Curry leaves
- Prepare 350 ml Yoghurt
- Make ready 3 red onions Baby
- Make ready 1 inch Ginger (chopped)
- Take 4 cloves Garlic (chopped)
- Take 1 tsp Turmeric powder
- Take pinch Chili powder a
- Make ready 2 tbsps Oil
- Get to taste Salt
It is a mild spicy curry with yogurt and some spices. Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. Other south indian recipes to be tried are groundnut chutney, mutton kulambu, egg kulambu, masala dosa, south indian egg curry, onion chutney, coconut chutney, pudina chutney, dosakaya pachadi etc… In a pan, heat coconut oil and temper mustard seeds, cumin seeds, dried red chillies, fenugreek seeds - let them splutter. Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute.
Steps to make Moru Curry:
- Heat oil in a pan, add the mustard seeds and allow to pop. Then add the curry leaves and dry red chilies and saute for 30 secs. Be careful not to burn the chilies.
- To this add the onions and saute till it becomes clear. Then add ginger and garlic and saute until raw smell disappears.
- Add turmeric powder and chili powder and saute for 2 mins until raw smell disappears. Then add the yoghurt to this on low heat. Mix well and keep stirring until lightly warmed. Do not overheat as the yoghurt can curdle.
- Add salt to taste and mix well for 1 min.
- Serve hot with rice.
Other south indian recipes to be tried are groundnut chutney, mutton kulambu, egg kulambu, masala dosa, south indian egg curry, onion chutney, coconut chutney, pudina chutney, dosakaya pachadi etc… In a pan, heat coconut oil and temper mustard seeds, cumin seeds, dried red chillies, fenugreek seeds - let them splutter. Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute. Next add finely chopped onions/shallots and fry until translucent. The dish goes well with white hot rice. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya.
So that’s going to wrap this up with this exceptional food moru curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
