Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, simple moru curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kerala Recipe Moru Curry with coconut has many names such as Nadan Moru Curry, Moru Charu, Kachiya Moru or Pullisseri. To make this curry, firstly grind the fresh coconut along with ginger, green chillies, and turmeric powder. Now mix this paste with buttermilk and a little water. Mix everything well and strain it properly.
Simple moru curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple moru curry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have simple moru curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple moru curry:
- Take 2 cups curd -
- Take 1/2 cup water -
- Prepare 1/4 tsp turmeric powder -
- Make ready 1/2 tsp chilly red powder -
- Prepare salt - as needed
- Take seasoning -
- Take 2 tbsps coconut oil -
- Take 2 - 3 chilly red - broken
- Get mustard seeds - few
- Make ready curry leaves - few
It is tangy and mildly spiced. This curry requires very few ingredients and can be prepared within few minutes. Moru curry is prepared by cooking ash gourd with turmeric. Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering.
Steps to make Simple moru curry:
- First take curd and water in a bowl and beat it well.
- Add salt,chilly powder and turmeric and again beat it.
- Now heat oil. When its hot, splutter mustard seeds,fry red chillies and curry leaves and add the beaten curd and water mixture to it.
- Stir well for 1-2 minutes. Dont keep it in fire for long,as the curd may curdle.
- Easy Moru curry is ready. U can have it with theeyal, thoran or fish fry.
Moru curry is prepared by cooking ash gourd with turmeric. Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. Instructions In a pan, heat coconut oil and temper mustard seeds, cumin seeds, dried red chillies, fenugreek seeds - let them splutter. Add curry leaves along with finely chopped ginger, garlic, slit green chillies and fry for a minute. Next add finely chopped onions/shallots and fry until translucent.
So that’s going to wrap it up for this special food simple moru curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
