Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moru curry (kerala style seasoned buttermilk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made in Kerala, but this one is very simple, easy to make and yet very tasty.
Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moru Curry (Kerala Style Seasoned Buttermilk) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have moru curry (kerala style seasoned buttermilk) using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Get 200 gms Curd
- Prepare 2 Sambar Onions (Finely Chopped)
- Make ready 2 Green Chillies (Finely Chopped)
- Take 1/2 " Ginger (Finely Chopped)
- Make ready 2 Cloves Garlic (Finely Chopped)
- Prepare 1 Sprig Curry Leaves
- Get 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard Seeds
- Make ready 1/4 tsp Cumin Seeds
- Make ready 1 pinch Asafoetida Pinch
- Take 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Methi/Fenugreek Powder
- Make ready 1/4 tsp Cumin Powder
- Get 1/4 tsp Kashmiri Chilli Powder
- Take 2 Dry Red Chillies (Optional)
- Make ready As required Salt
- Take As required Water
It is absolutely delicious and very easy to prepare. When you do not have much time to cook or if you are tired, this moru curry comes to your rescue as it can be made in a jiffy. Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. No coconut or vegetables are added in this Kachiya Moru recipe.
Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):
- In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
- In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
- Add ginger, garlic, green chillies and curry leaves and fry for a minute.
- Add sambar onions and fry till the onions are slightly brown.
- Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
- Add the tadka to the whisked curd and mix well.
- Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
- Serve moru curry with steamed rice.
Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. No coconut or vegetables are added in this Kachiya Moru recipe. Today's recipe of Moru Curry is a perfect accompaniment to rice. When you are pressed for time and yet would like to have a nice delicious side dish - I would urge you to make this Kerala Style Moru Curry - this is nothing but tempered spicy buttermilk and that's what Moru Kayichiyathu literally means. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala.
So that is going to wrap it up with this exceptional food moru curry (kerala style seasoned buttermilk) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
