Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentil and tomato curry, indian style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Warm the oil in a large pot or Dutch oven over medium-high heat. When it's hot, add the onion, garlic, ginger, and jalapeño. Stir in the curry powder, cumin, and sugar. Lentil and tomato curry, Indian style Recently summoned the courage to experiment with Indian spices and was pleased that the results were pretty tasty.
Lentil and tomato curry, Indian style is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lentil and tomato curry, Indian style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and tomato curry, Indian style:
- Get 1/2 can lentils
- Get 1/2 can diced tomatoes
- Prepare 1 small onion, sliced
- Take 1 tbs finely minced ginger
- Get 1 tbs finely minced garlic
- Prepare 1 tsp coriander seeds
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp yellow mustard seeds
- Get 1 bay leaf (optional)
- Prepare 2 tbs garam masala powder
- Take 2 tbs cooking cream
- Take 1 tsp sugar (I used coconut sugar)
- Prepare 1 tbs oil (I used coconut)
- Take to taste Salt and pepper,
Then add green chilies, turmeric, red chili powder, coriander powder, cumin powder, garam masala and kasuri methi. Stir and turn off the heat. Spicy Indian Lentil and Spinach and Tomato Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. This Indian cauliflower, lentil and tomato curry is healthy, delicious, easy and so flavourful.
Steps to make Lentil and tomato curry, Indian style:
- In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
- Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
- Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
- Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
- Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
- Add in cream, then reduce once again to preferred consistency.
- Remove from heat and serve.
Spicy Indian Lentil and Spinach and Tomato Spicy Indian Toor Dal lentils simmered in a creamy curry sauce infused with fresh spinach, zesty tomato, coconut milk and a splash of lemon juice for a deliciously flavorful stew that pairs perfectly over rice or couscous. This Indian cauliflower, lentil and tomato curry is healthy, delicious, easy and so flavourful. Cauliflower or gobi is widely used in Indian cooking. Cauliflower by itself is quite bland but acts like a sponge. It soaks up all the aromatic flavours of the many spices along with onions, chilli, ginger and garlic.
So that’s going to wrap it up for this exceptional food lentil and tomato curry, indian style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
