Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moru curry (kerala style seasoned buttermilk). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Moru Curry (Kerala Style Seasoned Buttermilk) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moru Curry (Kerala Style Seasoned Buttermilk) is something which I have loved my whole life.
Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made in Kerala, but this one is very simple, easy to make and yet very tasty.
To get started with this recipe, we must first prepare a few components. You can have moru curry (kerala style seasoned buttermilk) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Make ready 2 cups Curd (Yogurt)
- Make ready 1/2 cup Water (or As per your choice)
- Get 2 tbsp Coconut Oil
- Make ready 1 tsp Mustard Seeds
- Prepare 1/2 tsp Fenugreek Seeds
- Take 1/2 tsp Cumin Seeds
- Take 1/2 " Ginger Piece (Chopped)
- Get 2 Garlic (Chopped)
- Get 4 Green Chillies (Slited Halfway)
- Make ready 2 Shallots (Chopped)
- Prepare 1/2 tsp Turmeric Powder
- Take 1/4 tsp Fenugreek Powder
- Take 1/2 tsp Cumin Powder
- Get 1/4 tsp Kashmiri Red Chilli Powder
- Get As per taste Salt
It is absolutely delicious and very easy to prepare. When you do not have much time to cook or if you are tired, this moru curry comes to your rescue as it can be made in a jiffy. Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. No coconut or vegetables are added in this Kachiya Moru recipe.
Instructions to make Moru Curry (Kerala Style Seasoned Buttermilk):
- Whisk curd with water and keep aside. I like it thick so I used less water. You can use according to your requirement.
- Heat oil in a pan. When the oil is hot, add mustard seeds, fenugreek seeds and cumin seeds. Let them splutter for a few seconds.
- Add chopped garlic and fry for few seconds.
- Add chopped ginger and again fry for few seconds.
- Add green chillies (slited halfway).
- Add shallots and fry till slightly brown.
- Now add all the masala powders ie. turmeric powder, cumin powder, fenugreek powder, red chilli powder and salt. Fry for few seconds and switch off the heat.
- Add the whisked curd and mix well. Switch on the heat and cook the curry on low heat till it gets slightly hot. Do not let the curry boil. Keep stirring continuously. Switch off the heat.
- Serve Moru Curry with plain steamed rice and South Indian papad and any side dish.
Kerala Style Moru Kachiyath/ Kachiya Moru - It's a quick and easy curry made with buttermilk seasoned with mustard, cumin, fenugreek etc. No coconut or vegetables are added in this Kachiya Moru recipe. Today's recipe of Moru Curry is a perfect accompaniment to rice. When you are pressed for time and yet would like to have a nice delicious side dish - I would urge you to make this Kerala Style Moru Curry - this is nothing but tempered spicy buttermilk and that's what Moru Kayichiyathu literally means. Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala.
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