Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nenthrapazham moru curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Splutter mustard seeds and fenugreek seed. Add green chilli and curry leaves. Then simmer the flame and add red chilli powder,turmeric powder and hing/kayam.(don't burn the powders). Saute quickly and add the cooked nenthrapazham cubes.
Nenthrapazham Moru Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nenthrapazham Moru Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nenthrapazham moru curry using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nenthrapazham Moru Curry:
- Prepare 1.1 small Ethapazham / Nenthrapazham - cut into cubes
- Prepare 1/4 tspn Turmeric powder -
- Take Salt
- Take 2.1 tspns Coconut Oil -
- Make ready 1/4 tspn Mustard seeds -
- Take 1/4 tspn Fenugreek seeds -
- Take 2 Green chilli - chopped finely
- Prepare 1 sprig Curry leaves -
- Prepare 1/4 tspn Red chilli powder -
- Get 1/4 tspn Turmeric powder -
- Prepare pinch Hing / Kayam -a
- Get 1 1/2 cups Curd -
Acutally there is not much difference except that pulissery generally makes use of seasonal fruits like Pineapples, Nendram Pazham/Plantain, Mangoes, whereas vegetables like Yam, Ash gourd, Cucumber, Papaya, Pumpkin,etc are added to Moru curry. Grind together coconut, curd, turmeric powder and ginger into a smooth paste. Cook pineapple pieces along with little water, green chillies, salt and turmeric powder. Once it is cooked, add the ground mixture.
Instructions to make Nenthrapazham Moru Curry:
- Cook nenthrapazham cubes with turmeric,salt and little water.Cook till water dries up and nenthrapazham is soft.
- Heat oil in another pan.Splutter mustard seeds and fenugreek seed.Add green chilli and curry leaves.Then simmer the flame and add red chilli powder,turmeric powder and hing/kayam.(don't burn the powders).Saute quickly and add the cooked nenthrapazham cubes.Mix well.Now add curd and enough salt.Mix well.Nenthrapazham Moru Curry is ready to serve.
Cook pineapple pieces along with little water, green chillies, salt and turmeric powder. Once it is cooked, add the ground mixture. Heat oil in a small pan. Splutter mustard seeds and fry dry red chilies, curry leaves and fenugreek seeds. Switch off when the fenugreek seeds turn brown.
So that is going to wrap this up for this special food nenthrapazham moru curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
