Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker split pea soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Split Pea Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Prepare 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Prepare 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Take 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Get 1 carton (32 ounces) reduced-sodium chicken broth
- Take 3 cups water
- Prepare 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker split pea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
