Moru curry or Curd curry # Morukootaan
Moru curry or Curd curry # Morukootaan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moru curry or curd curry # morukootaan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moru curry is Butter milk curry which is a famous and traditional recipe of Kerala. Moru in Malayalam refers to curd or yogurt. It is usually prepared with vegetables like ash gourd, yam, raw plantain, yellow cucumbers etc. Moru curry is very simple and easy recipe which is at the same time very tasty too.

Moru curry or Curd curry # Morukootaan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moru curry or Curd curry # Morukootaan is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook moru curry or curd curry # morukootaan using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moru curry or Curd curry # Morukootaan:
  1. Make ready 1.5 cup Curd
  2. Make ready 5-6 finely chopped Shallots or sambar onions
  3. Get 1/2 tsp Ginger finely chopped
  4. Prepare 1/2 tsp Garlic finely chopped
  5. Take 4 Green chilli
  6. Take 1/4 tsp Turmeric powder
  7. Take 1/2 cup Water
  8. Prepare Mustard seeds
  9. Get Cumin seeds
  10. Prepare leaf Curry
  11. Take Salt
  12. Prepare Coconut Oil

Moru curry or moru kachiyathu is a simple quickly made buttermilk curry where the buttermilk is added to an aromatic tempering. Curd Curry recipe for Rice, Curd Curry recipe, Moru Curry Recipe, Moru Curry, Curd Curry without coconut, Beaten curd curry, Beaten curd without coconut, cur. Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut.

Steps to make Moru curry or Curd curry # Morukootaan:
  1. In pan heat oil and splutter mustard seeds and cumin seeds.
  2. Add ginger, garlic,3green chillies and shallots. saute till shallots change their colour into pink now add turmeric powder and saute till they turn brown in colour
  3. In the meantime add salt to the curd and beat it well with a spoon.
  4. Add water and let it come to a boil and swicth off the flame.let it sit for 1minute.after a minute add the beaten curd, sprig of curry leaf, slit green chilli and stir well
  5. Note : don't heat it after adding curd….
  6. Best served with rice

Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut) Curd is one of those ingredients, that is a must in Summers, for its numerous health benefits and also because of its amazing cooling properly. In a bowl mix the curd with turmeric, chilly powder and water. In a mixer or using a churner mix it well.

So that’s going to wrap this up with this special food moru curry or curd curry # morukootaan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!