Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Sausage Tortellini Soup is a tomato-based soup loaded with vegetables, Italian sausage and cheese tortellini. It's the perfect cold weather soup. To make this Sausage Tortellini Soup dairy-free, omit the cheese tortellini and substitute regular pasta, and be sure to double check all of your. Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen.
Thick and Spicy sausage, bean and cheese tortellini soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thick and Spicy sausage, bean and cheese tortellini soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Prepare 2 TBS butter
- Get 2 TBS olive oil
- Prepare 1 large carrot thinly sliced
- Make ready 2 stalks celery, chopped
- Prepare 1 large onion chopped
- Make ready 2 garlic cloves minced
- Take 1 (15 oz) can cannelloni or navy beans rinsed and drained
- Get 1 lb bulk mild Italian sausage
- Make ready 4 cups chicken broth
- Take 1 (15 oz) can petite diced tomatoes
- Get 1 tsp pepper
- Prepare 1 tsp red pepper flakes
- Take 1 package favorite frozen cheese tortellini
- Prepare 1 bunch fresh parsley
- Get Parmesan cheese
- Prepare Roux - 3TBS butter / 3TBS flour
If you're using link sausage, remove the casings and crumble into the preheated pot. This Creamy Sausage Tortellini Soup is made with your favorite sausage (Italian pork sausage, chicken sausage, turkey sausage, spicy sausage, etc), chicken broth, crushed tomatoes, cream cheese, cheese tortellini, spinach, and spices. Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated.
Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
- Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
- Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
- Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
- In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
- Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.
Season to taste with salt and pepper. Serve in bowls topped with a spoonful of pesto and a sprinkle of grated. This easy tortellini soup is loaded with Italian sausage, spinach, and cheese-filled pasta. The short ingredient list makes this soup the perfect weeknight Stir in the pureed beans and heavy cream (or milk). Taste and add salt, pepper, or another splash of cider vinegar as needed to perk up the flavors.
So that’s going to wrap it up for this special food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
