Spicy Beef Mince and Bean Stew with Tomatoes
Spicy Beef Mince and Bean Stew with Tomatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy beef mince and bean stew with tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turn heat down, fry onion and garlic until softened. Add treacle, cumin, tomatoes and stock. Stir occasionally and check that the meat is covered with liquid. Remove with a slotted spoon; set aside.

Spicy Beef Mince and Bean Stew with Tomatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Beef Mince and Bean Stew with Tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy beef mince and bean stew with tomatoes using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Prepare 250 grams Beef mince
  2. Make ready 1 tin Tinned diced tomatoes
  3. Take 2 small Tomatoes (peeled)
  4. Take 1 tbsp Olive oil
  5. Get 1 clove Garlic (finely chopped)
  6. Prepare 1 stalk Celery
  7. Get 1/2 Onion
  8. Prepare 200 grams Kidney beans (or kintoki, soy beans,etc.)
  9. Make ready 2 tbsp Curry powder
  10. Take 200 ml Water (or the cooking liquid of the beans)
  11. Make ready 1 Salt
  12. Make ready 1 tbsp Soy sauce
  13. Make ready 2 tsp Japanese Worcestershire sauce
  14. Prepare 1 as required Italian parsley
  15. Prepare 1 as required Tabasco sauce (optional)

A back of the press kinda of stew but a very happy and surprisingly good mix of flavours. Add seasoning, onion, garlic, and both kinds of peppers. Stir in the broth, tomatoes and corn. Turn off slow cooker and open the lid.

Steps to make Spicy Beef Mince and Bean Stew with Tomatoes:
  1. Season the beef mince with salt and pepper (not listed in the ingredients). Peel the tomatoes and cut into small pieces.
  2. Chop the onion and celery into similar dices. Save the celery leaf as it will be used later.
  3. Heat the olive oil and garlic in a pot over a low heat. Cook slowly to infuse the flavour to the oil.
  4. Add the onion and celery. Continue to fry over a medium heat for about 10 minutes until tender. Add the curry powder and fry without browning.
  5. Add the beef mince and cook through. Add the peeled tomatoes and stir quickly.
  6. Add the tinned tomatoes, water or the cooking liquid of the beans, soy sauce and celery leaves. Cover with a lid and cook for a further 15-20 minutes.
  7. Remove the celery leaves. Add the Japanese Worcestershire sauce and season with salt and pepper.
  8. Serve cooked rice and pour over the stew. Sprinkle with parsley!! Splash several dashes of Tabasco sauce to your taste.

Stir in the broth, tomatoes and corn. Turn off slow cooker and open the lid. Season beef stew with salt and black pepper. Stir well. ladle beef stew to soup bowls. We chose your recipe because my mother and grandmother also always used tomato base for beef stew.

So that is going to wrap this up for this exceptional food spicy beef mince and bean stew with tomatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!