Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut chutney is ground raw with other ingredients to which a tempering / tadka is added. Its one of the simplest and the quickest chutney one can make in no time. Take a small mixie jar and add in the fresh shredded coconut, fried gram dal, green chillies, salt, tamarind and a small clove of raw garlic. The white colour of the chutney is mainly from the coconut used and we add very little green chilli which maintains the whiteness.
White coconut chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. White coconut chutney is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white coconut chutney using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White coconut chutney:
- Prepare 1 cup peeled coconut pieces
- Get 2 green chillies
- Take 4 spoon chana dal
- Prepare to taste Salt
- Make ready 4 mint leaves for garnish
- Make ready For tadka
- Make ready 2 spoon oil
- Get 1/4 spoon mustard seeds
- Get 1/4 spoon cumin seeds
- Get 1/2 spoon yellow moong daal
- Get 5 curry leaves
- Get 1 dry red chilli
Even garlic or ginger can be added. This popular South Indian chutney is a delicious side dish for Idli, Dosa, Vada, Pongal and many more. Being a SouthIndian, idli and dosa are a regular feature in my kitchen. A chutney is a perfect blend of ingredients which serve as a dip or an accompaniment.
Steps to make White coconut chutney:
- Mix coconut green chilli salt in mixer grinder and article by little water and grind well. Naotake tadka Pan heat oil then add yellow dal,mustard seeds, red chilli, curry leaves and then add in chutney.
- Mix well.
Being a SouthIndian, idli and dosa are a regular feature in my kitchen. A chutney is a perfect blend of ingredients which serve as a dip or an accompaniment. South Indian white coconut chutney has a special place in our hearts for it is a must served item along with Dosa, Idli or Uzhunnu Vada. Use fresh and white grated coconut, it gives your chutney white color and creamy taste. Add less water and salt at the beginning of the grinding, it helps to grind chutney smooth and easy way and add it gradually as per your taste.
So that is going to wrap this up for this exceptional food white coconut chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
