Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy, delicious & spicy mince and vegetable curry in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You'll love this quick, easy and economical dish. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York Simple, fast, and delicious describes this baked cod recipe. This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe.
Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Take 300 grams Mixed beef and pork mince
- Make ready 1 Onion
- Prepare 1 Carrot
- Take 1 Zucchini (eggplant is also OK)
- Get 1 clove Garlic
- Prepare 1 small piece Ginger
- Take 1 tbsp Red wine (sake is also OK)
- Take 1 Salt
- Make ready 1 Pepper
- Make ready 1 to 11/2 tablespoons Curry powder (powdered)
- Prepare 2 tbsp Flour
- Take 2 tsp Chinese chicken soup powder
- Prepare 200 ml Water
- Take 2 tbsp ★ Japanese Worcestershire-style sauce
- Take 2 tbsp ★ Ketchup
- Make ready 1 tbsp ★ Oyster sauce
- Prepare 3 tbsp Milk
- Prepare 1 ★Bay leaves (optional)
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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:
- Chop the onion, carrot, garlic and ginger finely.
- Cut the zucchini (or eggplant) into 1 cm quarter rounds.
- Combine the ★.
- Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
- After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
- Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
- Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
- It's ready to serve.
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