Chicken Minestrone Soup
Chicken Minestrone Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken minestrone soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

Chicken Minestrone Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Minestrone Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken minestrone soup using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Minestrone Soup:
  1. Make ready Step one
  2. Take 4 tablespoons oil
  3. Get 1/2 each chopped onion
  4. Make ready 6 cloves garlic, minced
  5. Get 2 stalks chopped celery
  6. Make ready 1 each chopped carrots
  7. Prepare Step two
  8. Make ready 1/2 dry pint Cherry tomatoes-diced or 1 -14. 5 ounce can of diced
  9. Make ready 1/2 habanero pepper finely chopped (optional… we like it spicy:)
  10. Make ready 1/4 red bell pepper-small dice
  11. Prepare 1/4 yellow bell pepper small dice
  12. Make ready 4 ounces diced cooked chicken
  13. Take 2 tablespoon tomato paste
  14. Prepare 1 each potato -small diced
  15. Get 2 quarts chicken broth (stock)
  16. Take 2 tablespoons parsley
  17. Get 1 1/2 teaspoon salt
  18. Get 1/2 teaspoon black pepper
  19. Get Pinch thyme
  20. Make ready 1/4 teaspoon oregano
  21. Get 1/2 teaspoon dry basil
  22. Take Step three
  23. Take 1 cup elbow macaroni
  24. Prepare 1 can (14 ouces +/-) white kidney beans
  25. Make ready 1 cup broccoli florets
  26. Prepare 1/2 cup small cauliflower florets
  27. Make ready 3-4 asparagus stalks cut thinly on a bias
  28. Take 1 scallion cut on a bias –added as 2 minutes before the soup is done

Minestrone soup reminds me of Summer — counter-intuitive, I know, but it's chock-full of Summer vegetables. And this healthy low carb chicken minestrone soup is full of Summer's bounty, too. The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This lentil soup is easy to make and tastes incredible!

Steps to make Chicken Minestrone Soup:
  1. In a large pot over medium heat. Add onion, celery, garlic and carrots; sauté for 4 minutes.
  2. Add tomatoes, peppers, diced chicken, tomato paste, potato, chicken broth, parsley, salt, pepper, thyme, oregano and basil to the pot. Bring to a boil, cover, and reduce heat. Simmer for approximately 15 minutes until vegetables are barely tender.
  3. Add the macaroni,white kidney beans broccoli, cauliflower and asparagus and simmer for 15 minutes more. Adjust as needed seasoning.
  4. Add the scallions 2 minutes before the soup is done.

The Italian word minestrone means big soup, and countless variations of the bean-and-vegetable soup are big in American kitchens. This lentil soup is easy to make and tastes incredible! This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Minestrone Soup - the best chunky soup in the world! Filled to the brim with vegetables, pasta Vegetarian option - skip the bacon, use vegetable rather than chicken stock.

So that’s going to wrap this up with this exceptional food chicken minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!