Spicy Curry Fried Chicken Wings
Spicy Curry Fried Chicken Wings

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy curry fried chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Curry Fried Chicken Wings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spicy Curry Fried Chicken Wings is something that I’ve loved my whole life. They are fine and they look fantastic.

Add the ground spices and tomato puree. Simmer the chicken wings in the sauce until cooked through. Add the honey/sugar and the lime juice. Nestle the garlic around the wings and drizzle.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy curry fried chicken wings using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Curry Fried Chicken Wings:
  1. Prepare 300 grams Chicken wings (wings, thighs or drumettes)
  2. Get 1 tbsp ●Ketchup
  3. Get 1 tbsp ●Japanese Worcestershire-style Sauce
  4. Get 1 rounded teaspoon ●Curry powder
  5. Prepare 1 tsp ●Oyster sauce
  6. Make ready 1 tsp ●Soy sauce
  7. Get 1 dash ●Pepper
  8. Make ready 1 dash ●Nutmeg
  9. Make ready 3 cm ●Garlic (tube type)
  10. Make ready 1 Katakuriko

Then, lay out the wings on a tray or large plate. Rub the wings with half of the chili paste and half of the dry spices. Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic.

Instructions to make Spicy Curry Fried Chicken Wings:
  1. In a plastic bag, put in the wings and the [●] ingredients. Rub the bag with your hands and then place it in the fridge to rest (for at least 30 minutes). I marinate the chicken for at least half a day.
  2. Now take out the wings, coat in katakuriko and then fry them (let them sit for 5 minutes in katakuriko – the flavors will settle).

Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. There's nothing better than a crispy-on-the-outside, juicy-on-the-inside, hot-as-heck chicken wing.

So that is going to wrap it up for this special food spicy curry fried chicken wings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!