Japanese Curry Chicken
Japanese Curry Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese curry chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries.

Japanese Curry Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese Curry Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Chicken:
  1. Take 1 tbsp olive oil
  2. Prepare 1 medium yellow sweet onion
  3. Get 2 lb boneless skinless chicken thighs
  4. Make ready 2 tsp seasoning salt
  5. Get 1 cup carrots
  6. Prepare 3 medium red potatoes
  7. Make ready 3 1/2 cup water
  8. Take 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).

This recipe is not a traditional one, but rather an easy weeknight. I chose to make Katsu Curry, which is a Japanese version of fried chicken cutlet with curry and rice. You can substitute pork cutlet or anything else you prefer. This is my version of Fried Chicken Curry Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top.

Steps to make Japanese Curry Chicken:
  1. Add olive oil to large deep skillet.
  2. Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
  3. Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
  4. Add water bring to a simmer, cover and cook for 20 minutes.
  5. Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
  6. Serve over rice.

You can substitute pork cutlet or anything else you prefer. This is my version of Fried Chicken Curry Katsu curry is just a variation of Japanese curry with a Chicken Cutlet on top. I have used a store-bought block of Japanese curry roux, which is commonly used in Japanese households. The Chicken Cutlet brings the Japanese curry up to the next level. This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato, but it's seasoned with a homemade spice blend that's way better than what comes out of a tin.

So that’s going to wrap it up for this exceptional food japanese curry chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!