Red Curry Vegetable Noodle Soup
Red Curry Vegetable Noodle Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red curry vegetable noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Curry Vegetable Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. You want to make sure not to burn the garlic so keep the temperature at medium heat.

To begin with this recipe, we must first prepare a few components. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:
  1. Take 1 large bunch Bok Choy, white stems separated from green leaves
  2. Get 2 tablespoons olive oil
  3. Get 1 small onion, diced
  4. Get 3 garlic cloves, minced
  5. Take 1 Tablespoon grated peeled fresh ginger
  6. Make ready 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
  7. Get 1 small sweet potato, peeled and cut into 1 inch pieces
  8. Take 1 quart chicken or vegetable stock
  9. Prepare 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
  10. Make ready 2 teaspoons dark brown sugar
  11. Take 1 (13 ounce) can of full fat coconut milk
  12. Make ready Half teaspoon kosher salt plus more to taste
  13. Prepare 8 ounces Vermicelli (Angel Hair or similar) rice noodles
  14. Get 3 limes, 2 juiced, one cut into wedges
  15. Make ready 1/4 Cup coarsely chopped fresh cilantro for garnish
  16. Prepare Shrimp or Scallops (see note in introduction)

Add the coconut milk and stir well until the curry paste is evenly distributed. Add the vegetable broth and bring to a boil. Here the vegetable stock is infused with Thai ingredients like ginger, garlic, lime and red curry paste to create a very flavorful base for the soup. Once the base is made add in proteins or just vegetables along with rice noodles to complete this easy thai noodle soup.

Steps to make Red Curry Vegetable Noodle Soup:
  1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
  2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
  3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
  4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
  5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
  6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

Here the vegetable stock is infused with Thai ingredients like ginger, garlic, lime and red curry paste to create a very flavorful base for the soup. Once the base is made add in proteins or just vegetables along with rice noodles to complete this easy thai noodle soup. Garnish with thai basil leaves, mint or fresh cilantro. Add the cooking oil to a large soup pot along with the minced garlic, grated ginger, and Thai red curry paste. Add the diced sweet potato and chopped bok choy stalks to the pot (save the leafy green ends for later) along with the chicken or vegetable broth.

So that is going to wrap it up with this special food red curry vegetable noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!