Minestrone Soup
Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Minestrone Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Make ready 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Prepare 1 medium carrot, diced
  5. Prepare 2 tsp dried basil
  6. Get 1 tsp dried thyme
  7. Take 1 tsp dried oregano
  8. Take 32 oz diced tomatoes (2 cans)
  9. Make ready 3 tbsp tomato paste
  10. Get 5 cups chicken broth
  11. Prepare 1 bay leaf
  12. Take 1 can red kidney beans, rinsed and drained
  13. Make ready 1 can cannellini or great northern beans, rinsed and drained
  14. Make ready 1/2 cup ditalini pasta
  15. Get 1 medium zucchini, sliced
  16. Prepare 1-2 cups baby spinach
  17. Get to taste Kosher salt and pepper
Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!