Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smokey vegan pea and potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smokey Vegan Pea And Potato Soup - Food To Eat For Lunch "potato soup Find quick and easy lunch recipes menu ideas. Find easy to make food recipes potato. To make this Smoky Sweet Potato Black-eyed Pea Soup, first you will add your dried beans to a large pot. Easier to dip into each bowl.
Smokey vegan pea and potato soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smokey vegan pea and potato soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey vegan pea and potato soup:
- Prepare 2 cups dry split peas
- Get 2 potatos peeled and diced
- Prepare 1 onion
- Take 1 tsp garlic, tumeric, paprika, salt and pepper
- Make ready 1 can coconut cream
- Take Water to cover everything
- Take Few drops liquid smoke
- Prepare 1 tsp yellow mustard seeds
After one hour, stir in the chopped carrots, the chopped potatoes, and the celery. This easy fall recipe makes a vegan soup that is smokey, flavorful, and full of delicious veggies! I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas.
Steps to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
I had no clue what to name this, as usual, because it has ten million delicious things in it: smoked paprika, split peas, potatoes, bay leaves, carrots, onion, garlic, chard, oregano, AND MORE. A hearty and flavorful split pea soup packed with potatoes, carrots and protein and fiber packed green peas. Mushy peas at Thanksgiving, smashed peas on crostini, frozen peas in a stir fry, and especially peas in soup. I'd attribute my love for peas to my Scottish heritage, but my sister is not a. This vegan potato soup will blow your mind.
So that is going to wrap it up with this exceptional food smokey vegan pea and potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
