Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut marinated asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arrange the asparagus spears in a single layer on the baking sheet. In a small bowl, combine the coconut oil, balsamic vinegar and soy sauce. See recipes for Coconut Marinated Asparagus too. It's a coconut celebration today as Yudhika Sujanani prepares a scrumptious Asian feast.
Coconut Marinated Asparagus is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Marinated Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut marinated asparagus using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Marinated Asparagus:
- Make ready 1 bundle asparagus
- Prepare 1 C light coconut milk
- Prepare 1 t coconut extract
- Make ready 1 yellow bell pepper
- Prepare 1/2 red onion
- Make ready 2 clove garlic; minced
- Get 1 t ground coriander seed
- Get 1/4 t crushed pepper flakes
- Prepare 1/3 C Jalfrezi curry
- Make ready 1/4 C coconut vinegar
- Get 1 pinch kosher salt & white pepper
- Prepare olive oil; as needed
Make sauce by whisking together olive oil, lime juice and sriracha. If the asparagus look tough, I use a vegetable peeler and lightly peel the asparagus. Place in a single layer in a shallow dish. Whisk the olive oil, honey, lemon juice and zest and harissa together in a bowl.
Steps to make Coconut Marinated Asparagus:
- Marinate asparagus, red onion, and bell pepper in coconut milk and coconut extract for 4 hours.
- Drain veggies and reserve marinade.
- Heat a large saute pan with enough oil to cover the bottom. Add veggies. Season. Saute for 1 minute then reduce heat to medium-low. Sweat veggies for 5 minutes, tossing occasionally.
- Turn up heat to medium-high. Add garlic. Cook for 30 seconds. Add vinegar. Reduce until nearly dry. Add coconut mixture. Simmer until asparagus is nearly tender. Add curry. Cook 1 minute. Serve.
- Variations; Cardamom, tomato, roasted garlic, roasted bell peppers or hot peppers, fresno, jalapeño, poblano, habanero, celery, basil, cilantro, ginger, lime, pineapple, mango, scallions, chives, leeks, cayenne, parsely, galangal, lemongrass, turmeric, vinegar, paprika, sake, bourbon, rum, ground jalapeño powder, black pepper, peppercorn melange, sugar, sesame seeds, sumac, soy, worchestershire, shallots, tamari, tarragon, peanut, tamarind
Place in a single layer in a shallow dish. Whisk the olive oil, honey, lemon juice and zest and harissa together in a bowl. Make sure that the honey has dissolved and is blended in with the other ingredients. In this video, you'll see how to make flavorful grilled asparagus with an Asian twist. Spears of fresh asparagus are marinated briefly in hoisin sauce before hopping on the grill.
So that’s going to wrap it up with this special food coconut marinated asparagus recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
